Roasted habaneros, red fresno chili peppers and black garlic create a deep and slightly smoky flavor that hits you with a savory sting. A sweet start of pure clover honey and brown sugar provides the prelude to the classic habanero back-end burn. Aged 4 years in American white oak barrels, the premium bourbon we select adds a refined depth while presenting the bridge between sweetness and heat. Try it on your eggs, steak, hamburgers, or mac 'n' cheese. Naturally gluten-free.
Honey, red fresno chilis, premium bourbon, white wine vinegar, habanero chilis, garlic, brown sugar, sea salt, black garlic, toasted sesame oil