Our process starts in a small test kitchen in Kirkland, Washington. It’s here that we let creativity and ambitious thinking take the wheel as we experiment with unique ingredients and exciting new flavor combinations. We do this with careful consideration not just for the sauce itself but for the food you use it on. Our best ideas are refined through painstaking trial and error and an unwavering standard for what a good, top-shelf hot sauce should be. What results are bold and exquisitely balanced hot sauces that are as addictive as they are versatile. Click below to learn more about what sets our sauces apart from the rest.